सinnamon

सinnamon: Warmth in Every Roll

Known as Dalchini, cinnamon brings a beautifully warm, woody, and gently sweet character to food. Its unmistakable aroma has made it a familiar ingredient across Indian kitchens and cuisines around the world.

Bhumi Bliss Cinnamon is sourced from Coorg, Karnataka, and carefully selected for its characteristic aroma, appearance and flavour before being packed with care. From masala chai and pulao to curries, desserts and spice blends, a little cinnamon can bring remarkable depth and warmth to a recipe.

Why Your Skin Will Love It:

• Warm & Fragrant: Characteristic sweet, woody aroma that adds depth to food.
• Sweet to Savoury: Equally at home in chai and desserts as it is in pulao, curries and masalas.
• Whole for Character: Whole cinnamon allows you to use the spice according to your recipe while retaining its characteristic aroma.
• Carefully Sourced: Selected for freshness, aroma, and overall quality.

From the Spice Country of Coorg
Coorg’s lush landscape and association with spice cultivation make provenance an important part of the Bhumi Bliss Cinnamon story.

We source our cinnamon from Coorg, Karnataka, choosing it with attention to its natural aroma, appearance, and characteristic flavour.
From its origin to your kitchen. Thoughtfully sourced. Carefully selected. Packed with care.

Main Ingredients: Cinnamon / Dalchini

Storage: Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.