
ग्roundnut ऑil
The ग्roundnut ऑil Effect:
- From Jaipur: Sourced from Jaipur, Rajasthan.
- Premium Groundnuts: Carefully selected for quality.
- Cold-Pressed & Unrefined: Gently extracted using hydraulic pressure.
- Natural Fatty Acids: MUFAs and PUFAs, including Oleic Acid and Linoleic Acid.
- Gently Nutty: Mild aroma and distinctive groundnut flavour.
- Everyday Versatility: Complements traditional recipes and daily cooking.
- Packed with Care: To help preserve its flavour and natural character.
ग्roundnut ऑil: The Everyday Essential
Known as Moongfali ka Tel, groundnut oil holds a familiar place in Indian kitchens. Its gently nutty flavour and delicate aroma complement everyday meals without overpowering the ingredients.
Bhumi Bliss Hydraulic Cold-Pressed Groundnut Oil is sourced from Jaipur, Rajasthan. Made from carefully selected premium groundnuts, it is gently pressed, left unrefined, and packed with care, bringing its natural character to your kitchen.
Why You’ll Love It:
- Gently Nutty: Its mild aroma and characteristic flavour complement a variety of dishes.
- Premium Groundnut Selection: Made from groundnuts carefully selected for quality.
- Cold-Pressed & Unrefined: Extracted using hydraulic pressure without deliberately added heat.
- Natural Fatty Acids: Contains Monounsaturated Fatty Acids (MUFAs) and Polyunsaturated Fatty Acids (PUFAs).
- Kitchen Versatility: A flavourful choice for sautéing, stir-frying, tempering and baking.
- Everyday Familiarity: Brings a gentle groundnut character to regional recipes and daily meals.
From Jaipur, Rajasthan
Jaipur, Rajasthan forms part of the Bhumi Bliss Groundnut Oil story. We source our oil from this region with attention to its aroma, flavour and overall quality. Carefully selected groundnuts and hydraulic cold-press extraction give it the gently nutty character valued in everyday cooking.
From its source to your kitchen. Thoughtfully sourced. Carefully pressed. Packed with care.
Why Hydraulic Cold-Pressed Oil?
Hydraulic cold-pressing uses mechanical pressure to gently extract oil from groundnuts without deliberately adding heat. Some warmth may develop during pressing. The oil remains unrefined, retaining its characteristic aroma and flavour.
Groundnut oil’s natural fatty-acid composition includes Oleic Acid, a Monounsaturated Fatty Acid (MUFA), and Linoleic Acid, an Omega-6 Polyunsaturated Fatty Acid (PUFA). Their proportions depend on the groundnuts and the resulting oil.
Bring home the warmth of groundnut oil—real, thoughtfully pressed, and rooted in everyday tradition.
Main Ingredient: Groundnuts.
Allergen Information: Contains groundnut (peanut).
Storage: Store in a cool, dry place away from direct sunlight and heat. Keep tightly closed after opening.



Reviews
There are no reviews yet.